All steps of the process are well managed and handled by the Supervisors with more than 10 years experience in our company, who knows well what Masami Foods wants, how they have to take care of the products to enhance the quality. 

Arriving hogs rest at least 2 nights in the holding pens with fresh food and water to recover from the stress of the long trip down to Masami Foods.

 The processing room is frequently washed down and is kept clean at all times.